Warm Wishes

There is nothing nicer than a personalized piece of correspondence. My Grandmother got me hooked on hand-written letters just as soon as I could spell my name with a pencil. After she passed, my aunts gave me boxes of letters I had sent to her from age 18 through 28. The extraordinary collection of crumpled letters and discolored post cards are a treasured journal of sorts. Around this time of year, it is especially fun to send and receive well wishes. I’m almost finished designing a holiday card for JBD, so if you are like me and last minute on the merry merriment of mail, consider these lovelies made by PostScript Brooklyn and sold at Park Slope’s Lion In The Sun.

Photos c/o Lion In The Sun

Spotlight On Eponymy

This blog was born in Brooklyn. I live in (and love) BK for many reasons, one being the good bounty of local purveyors. I shopped at Eponymy a handful of times before I introduced myself to Andrea Miller, the owner. A fellow aesthete, we immediately hit off a friendship, each calling Park Slope home. Andrea is a brilliant, bright light of a woman who has succeeded in creating a whimsical, chic and unique oasis by sewing together vintage jewelry, new fashion, clothing of the past and contemporary art. For a shop that names itself, everyone is able to take away something with personal meaning.

Was there a moment or a person that truly influenced you in taking the leap to open your own store?

There was a moment when I was cleaning out a storage room in my grandparent’s old antique shop. There were all these beautiful Victorian and Edwardian showcases but they were in really bad shape. I realized I would probably have to actually pay someone to haul them away and dump them and I couldn’t bear the thought of it. I had been working at this photo agency for about six years and although it was a great job, there wasn’t anything about it I was passionate about and I missed having a creative outlet. I got the idea to fix the old showcases up, eventually bringing them to Brooklyn where they became the foundation for the design of Eponymy. These were the pieces I grew up around in my grandparent’s shop and I sort of repurposed them to make them fit into my aesthetic. In short, I’m an impulsive, sentimental sucker.

Did you work in fashion or the vintage circles before opening the store?

Nope. I’m definitely not a “fashion girl.” I’m into aesthetics in general. I figure as long as we’re living this crazy life, it might as well look beautiful, no?  Sometimes I have existential meltdowns about what I am doing because I wonder if it is important. But history and culture wouldn’t exist without aesthetics so I’ve quickly learned to try to hyper-rationalize the doubt out of myself. And I try to make it important by doing something different with the shop. After the financial crisis I think shopping became sort of dirty to people. But it doesn’t have to be. It doesn’t all have to be cheap, mass, anonymous, quick fix, careless consumerism. It can be an experience like going to a wonderful restaurant or performance.

What is your most favorite part about owning a business?

I like that each day is a little different, sometimes drastically different. I’m not in the same chair, in the same office for eight hours a day. Mainly though, I would say it is the people I come in contact with. There are some amazing characters, like straight out of central casting, and then I’ve met people along the way who’ve become really good friends of mine, other local business owners and customers. I guess they have done studies about when people get to the end of their lives…and when asked, what is important in life, sort of “what is the meaning of life?” Without trying to get too deep, the answer is almost unanimously “other people.” I really think I’ve been lucky to meet so many different, forward thinking and wonderful people. But of course, there are always some rotten apples. When I come in contact with those people I’d have to say that my favorite part about owning my own business is that I get to take my dog pretty much everywhere!

What has been the greatest lesson learned to date?

Running a business is not easy. Really. There are so many different aspects to keeping it together – and of course I had to go and make it super difficult what with all the specific aesthetics, complicated inventory, switching of the art shows…I have a lot of respect for people who take the plunge. Every time I walk into another person’s business now, I look at it differently, with a certain level of reverence, from bodegas to restaurants and shops.

When you aren’t at Eponymy, where are you?

My apartment is close by and I often do desk work there and intermittently get distracted by the almost unbearable cuteness of my dog. Sometimes I have to bring her down to Eponymy and separate myself from her because she is too distracting. I spend some time in the city, really only to go to market and showroom appointments or have dinner with my parents or something.  My home away from Eponymy in Brooklyn is my close friend Kathryn’s bar, Weather Up.  We usually meet there weekly for a pow-wow and some shop talk.

Top three places to source items for the store?

For my modern lines I have a few favorite showrooms. I also try to see as much as I can at the shows during market just to get a sense of what’s out there, what’s new and sometimes I’ll pick up new lines. Vintage-wise I buy a lot from this woman in California.  I call her “Crazy Pat.” A lot of people can’t deal with her but I think she is an absolute hoot and holler. She has great stuff though and supplies to a lot of the studio costumers out there.

I’ll go to Brimfield at least once a year with a few partners in crime. We dress like freelance journalists, bring frame packs and carts, wake up early and go hard all day, then spike our lemonade from the stands with vodka at the end of the day.

I also have good luck in random towns across America. I mean, you can find good stuff anywhere if you have an eye, know a few tricks of the trade, and like getting down and dirty in old stuff and exploring dusty corners and dingy barns. And for some reason, not many people like doing that for, like, eight hours a day! It’s definitely an adventurer’s lifestyle.

What will never go out of style?

Interesting question. Tough one. I guess conversation, storytelling, a joke. Of course, as long as people are still around.  A moment when you really make a connection with another human; that’s had to have gone on consistently through history and will continue to do so.

Who is Bianca and how does she influence Eponymy?

Bianca is my best friend and muse, a six-year-old French bulldog. She is the mascot, security detail, greeter and arbiter of style at Eponymy. She is also a model and a socialite and writes her own blog. She’s quite famous, both locally and internationally. She’s been in five or six Japanese publications, was featured on Racked.com and is a general neighborhood landmark.  My friend was waiting with her outside of a bodega the other day while I ran inside to grab something and I heard some little kids outside yelling, “Hey!  That’s Bianca.  Bianca who owns the store!”  And, well, they’re kind of right.

Who are your favorite designers?

Gary Graham, Timo Weiland – so talented both of them.  I love how they both seem to blend all of these seemingly diametrically opposed styles – minimalism, pattern, bohemianism, futurism, classicism – into their collections and it just totally works. It’s what I try to do with my store as well. Something new, something evolved, but also classic.

If you could only wear one outfit for the rest of your life, what would it be?

I have a cream colored quilted dressing robe from the 1940s.  I’d definitely wear that, and as I got older, maybe add in a turban and a monkey on my shoulder or something.

Dream client to dress?

I’m gonna have to go with Meryl Streep. This is for a few reasons.  First of all, she’s awesome.  You can just tell, she’s such a professional and so no bullshit.  But I’d really like to see her in different clothes than I often see her in when I’m at the nail salon and looking at those magazines.  I feel like because she is such a brilliant actor, maybe it’s tough for her to nail her own style because she’s so good at other people’s styles?  I’m just gonna put this out there: apparently I really look like her.  I would say an average of 300 people a year tell me this.  I was actually scouted off the streets of New York by an Agent when I was 16 (he turned out to be legit but still kind of sketchy) who wanted to rep me based on the fact that he thought I could get parts just by looking like a young Meryl or her daughter.  I always think, if the shop doesn’t work out, my plan B is to move to India and become a Bollywood actress under the stage name Cheryl Streep.

Perfect Christmas gift?

I think gift giving is a lovely tradition that can get gratuitous. Since I’m around tangible items all day, I think my favorite gifts tend to be experiences or things I can share with someone or the gift giver…a trip somewhere, a massage, a dinner…something like that. 

JBD’ers, look for more Eponymy later this week when I share the jewelry and artwork from this special shop. You can check out Eponymy in person at 466 Bergen Street, near Flatbush Avenue, in Brooklyn.

Image Credits: Jacqueline Iannacone

Note: This interview was edited and condensed.

Dare To Go There

I haven’t worn a one piece since before I celebrated a sweet sixteen. While I have always admired the pin-up look of the oh-so-60s swimsuit, a bikini has forever been my go-to for a swim or a stay by the sea. However, when I came across the Ella Moss Solid One Piece in black, I dared to go there.

The ruffled top is a flirty update and the suit itself is super comfortable. If you shop online, Swimspot.com is the place to go for swimwear. They offer a free concierge fit specialist session, available via email or telephone. The fit specialist will work one-on-one with you to find a suit that meets your needs and personal style.

A friend snapped the swimsuit shots from my iPhone a few weeks ago, but stay tuned for more because I’m hopping a plane to Central America in a few hours and the one piece is packed. In the meantime, do what you love, give well of your time, and remember everyone is fighting some kind of battle. There is a sun in the sky and there are stars at night. It’s a good life.

Swimsuit: Ella Moss c/o Swimsuit.com. Sunglasses: Vintage Yves Saint Laurent. Location: Westin Dawn Beach Resort & Spa, St. Maarten.

Image Credits: Jenny Graham

Menu by Jenny: Sticky Golden Syrup & Chocolate Buns

This chocolate bun dessert takes a swift 30 minutes to bake. Get a little sticky and sweet this week…

  • 1 1/2 cups warm milk
  • 3 tsp dried yeast
  • 1 tbs caster sugar
  • 4 cups plain flour
  • 1/2 tsp salt
  • 1 egg, lightly whisked
  • 1/2 cup butter, melted
  • 1/3 cup brown sugar
  • 1/2 cup dark chocolate, coarsely chopped
  • 1/2 cup golden syrup
  • Combine the milk, yeast and caster sugar in a small bowl. Set aside for 5 minutes until frothy.
  • Combine the flour and salt in a large bowl. Make a well in the center. Pour the milk mixture and egg into the well; stir until combined. Cover with plastic wrap; set aside for 45 minutes or until dough doubles in size.
  • Preheat oven to 400°. Brush an 8 inch round cake pan with butter and line the base and side with baking paper. Turn dough onto a floured surface; knead for 5 minutes or until smooth and elastic.
  • Use a rolling pin to roll an 11×16 inch rectangle. Brush with one-third of the butter; sprinkle with one-third of the sugar and chocolate. Fold a short side of dough over two-thirds of the filling. Fold remaining one-third over the top to enclose filling. Roll the dough out to an 11×16 inch rectangle. Brush with half the remaining butter; top with half the remaining sugar and chocolate.
  • Repeat folding and rolling. Repeat filling with remaining butter, sugar and chocolate; drizzle with half the golden syrup. Roll up dough from a long side to enclose filling. Cut crossway into 8 pieces. Arrange, cut-side up, in prepared pan. Cover with plastic wrap; set aside for 15 minutes to rise.
  • Drizzle over remaining golden syrup. Bake in oven for 5 minutes. Reduce oven to 350° and bake for 25 minutes or until golden brown and cooked through. Set aside for 10 minutes before turning onto a wire rack. Serve warm or at room temperature.

Recipe by Sarah Hobbs and photo by Ian Wallace.

Always In Season

I’ve mentioned my favorite frock a handful of times. Season to season, the blue dotted beauty gets styled according to the elements. I recently ran into a moment with my neighbor’s old-time car and, well, you never know what the breeze will bring in…

Dress: Anthropologie / Belt: BCBG / Boots: Barneys New York / Coat: Anthropologie / Rings: Vintage / Nail Polish: Lincoln Park After Dark by OPI 

A Creative Canvas {Special Giveaway}

I mentioned Project Canvas at the beginning of November and then the month got away from me! Without further ado, I hereby announce the collaboration of Project “CAN Visually Achieve Success” with fashion designer Yuna Yang. Featuring Yuna’s signature hand-made Italian lace and french embroidery, funds from these original and fun shoes will support creative arts programs in public schools. JBD is always behind encouraging instinct and imagination. Enter to win an exclusive pair of the kicks that represent the empowerment of youth and young adults around the world.

Ready, set, enter…

1. LIKE Yuna Yang on facebook right here.

2. FOLLOW Jenny by design on TwitterFacebook OR Instagram.

If you are feeling lucky, double your entry by following JBD’s “Just For Kicks” shoe board on Pinterest. Go ahead and comment below, too, to let us know you’ve made it all official.

To enter, you must be 18 years of age or older and a United States citizen and resident. Contest ends December 24, 2012.

All federal, state, local or international taxes associated with the prize are the sole responsibility of the winner. By entering the giveaway through this website, you release Jennifer Graham, Jenny by design and any sponsoring partners from any liability whatsoever, and waive any and all causes of action, related to any claims, costs, injuries, losses or damages of any kind arising out of or in connection with the giveaway or delivery, misdelivery or acceptance of any prize (including, without limitation, claims, costs, injuries, losses and damages related to personal injuries, death, damage to or destruction of property, rights of publicity or privacy, defamation or portrayal in a false light, whether intentional or unintentional), whether under a theory of contract, tort (including negligence), warranty or other theory. About the prizes: companies provide Jenny by design products to review and/or give away. These companies are responsible for delivering the prizes to the winner(s). Jenny by design /any sponsoring partners are not responsible for lost or misdirected prizes.

Photos courtesy of Yuna Yang.

Constant Comfort

This photo cracks me up because it captures a version of my own childhood. Reading a book in my own space? Check. Three younger brothers always nearby? Check check. Braided rug in childhood family room? Check check check. While those good old days drove me crazy at times, the actual memories are great. They are the kind of moments that have continued through the ages, with all of us gathering at my parents’ house, sitting on the floor to play board games, only now with copious amounts of cocktails and clever jokes. What brings you comfort no matter what? From favorite movies and vacation spots to a familiar friend or family gatherings, always keep the good stuff close to you.

Image Credit: Moonrise Kingdom

Spotlight On The Sussman Brothers

“The sandwich will forever be the best way to eat. It’s the great equalizer. Everyone loves sandwiches,” says Eli Sussman. If you ask me, This Is a Cookbook will never go out of style. Eli, a line cook at Mile End Deli, co-authored the book with brother Max, chef de cuisine at Roberta’s. The more than 75 recipes in the cookbook are a big mix of what the Brothers Sussman were exposed to growing up. Adds Max: “Our background is from a family that cooked a lot and ate dinner together every night. Our dad baked bread every week and our Mom made dinner from scratch almost each night of the week. I’d say our recipes have the attitude of home cooked food.”

While each brother revealed he does not eat breakfast (Max “tastes so much at work” and Eli is either working through the morning shift or sleeping through breakfast after an evening shift) they sure know how to offer up stellar recipes for a Lazy Brunch (along with Midnight Snacks, Backyard Grub and more). The cookbook is visual pleasing, straight-forward and a fun read. My favorite tip in the book by Eli: “Come prepared to dinner parties with a lot of made up stories.” Lucky for us, I got a true story from the creative, innovative and down-to-earth duo.

Is there someone or something that had a big influence on you choosing this career path?

Max: Looking back, there were a few choices that I made that have had an influence. One of them was when I decided to apply to work at Eve, a restaurant in Ann Arbor, Michigan. I made the decision to sacrifice a lot and worked there for two years. I learned so much from the chef there and from all of the people I worked with. I didn’t go to culinary school, so everything I’ve learnd has been from the chefs and people I work with and the cookbooks I’ve read.

Eli: Max has been the biggest influence on me making the recent career choice to move to NYC to cook. I was living in LA and kept dipping my feet in the food world but never had the balls to dive in fully. I was calling Max saying “I’m thinking about doing it…” He finally just got fed up and basically yelled at me. “Move here, live with me, cook in NYC. If you love it, you love it. If you hate it you can always go back to doing what you were doing before.” It was simple, perfect advice. So here I am and I’ve never been happier.

Mile End is a french-inspired Jewish deli and Roberta’s is pizza with a high-brow kitchen. Do you think Brooklyn restaurants need a niche to succeed?

Eli: Definitely not a niche in that sense. What Mile End does in order to succeed – first and foremost – is to serve excellent food using incredible product. Then you need to have a chef and cooks that really care and can cook their asses off. And we have that too. Your order at Mile End took someone on our staff hours of prep and development to make your meal because we don’t cut corners. We make as much as we can in house and when you take that time and put that care into each dish the customer realizes it. And that’s what brings them back. It’s not about a cute concept or a good location. It’s about tasty food they can’t get anywhere else.

I recently hit up Roberta’s and had the pork shoulder cooked medium rare. It was delicious. Where do you source your meat?

Max: Our approach is to find the best stuff. We are always sourcing from so many places. We have more purveyors than a typical restaurant. I think that pork shoulder came from a farm in New Jersey…

Is there a restaurant in New York City you are looking forward to trying?

Max: Takashi.

What kind of music do you like to listen to while cooking?

Max: At Roberta’s we don’t have music in the kitchen because the dining room is right there. I like to listen to a lot at home…country music, jazz, calm and quiet stuff. At work, I want to hear to pop and stuff you can sing along to…

Eli: It really breaks down into a few categories:  Funk/Motown – this is my absolute favorite type of stuff to listen to. It spans the gamut from Marvin Gaye to Bell Biv DeVoe to Parliament. It’s a big category. Top 40 Rap/R & B – sometimes you just want to crank Rick Ross. Dancehall – I don’t know how it happened, but the Dancehall stuff on Pandora is about the best stuff to prep to in the entire world. Sean Paul and Elephant Man at 8am when you are hungover is very underrated.  Electric Light Orchestra – this station may be the best station in the entire Pandora universe.

How do you take your hamburger?

Max: I like my burger pretty simple with some onion and ketchup. If the burger and the bun are really good, you don’t really need much more.

Eli: I love a flat top/griddled burger that has that awesome sear on the outside. I’m a purist. No LTO. No cheese. No bacon or caramelized onions. Just ketchup.

With Thanksgiving upon us, what is a must-have on the dinner table?

Eli: I am obsessed with Turkey. I eat it year round on the reg. So hypothetically speaking if I was invited to a Thanksgiving dinner and found out there was no turkey I would definitely fake some situation where I had to leave. I’d excuse myself as quickly and politely as possible. But no Turkey…no Eli.

What is one of your favorite recipes in This Is a Cookbook?

Eli: I love the shitake ginger soup with garlic chicken dumplings. Its one of the more challenging dishes but it’s unique and perfect for the cold winter nights ahead.

Max:  Roasted root vegetables with romesco sauce. You can use any number of veggies. It’s great for the fall because it is smokey and rich and a great side dish.

For the Romesco Sauce:

3/4 cup raw almonds, 6 plum tomatoes, 2 red bell peppers, 1 yellow onion (cut into slices about 1/2 inch think), 3 garlic cloves, 2 tablespoons olive oil, kosher salt, 2 tablespoons sherry vinegar, 2 teaspoons smoked paprika, 1/4 teaspoon cayenne pepper, 4 pounds mixed root vegetables such as carrots, parsnips, beets, celery root, and sweet potatoes (peeled and cut into 1 & 1/2 inch pieces), 2 tablespoons olive oil.

For more recipes, you can buy This Is a Cookbook right here.

Image Credits: Courtesy of Baltz & Company.

This interview has been condensed and edited.

Island Getaway: St. Maarten

The Westin Dawn Beach Resort & Spa and The St. Maarten Tourism Bureau recently hosted a group of lifestyle bloggers and travel writers to their Caribbean oasis. The calmness of the island will soothe any soul. With a view of the Sea as well as St. Barts, it was difficult to convince me to leave the resort. But explore I did…

My first stop on the French side of St. Martin was to step into a tropical garden teeming with butterflies from around the globe. La Ferme des Papillons is a must-see for the silent magic and visual beauty.

The French West Indies doesn’t disappoint. For I was able to practice my second language while at the Loterie Farm. Pierre Lenoci, Chief Operating Officer of the nature reserve, graciously greeted our group and led us to the Tree Lounge where we dined in the sky of the hidden forest. Again, magical is the only word to describe this overall experience. From the dense tropical tree environment to zip lines and an adult fly zone, you will be high on life. Save room for a sip of the local Ti Punch while you bask in Mother Nature’s glory.

Still on the French side of the island, Orient Beach in known for its clothing optional following of sun bathers. The color of the Sea is as revealing as its beach goers.

When you are ready to robe yourself, the Dutch side serves up shopping at its finest. My favorite walkway was Old Street for the classic vibe and easy-breezy architecture.

Everyone I met was incredibly engaging. The vibrant vibe is palpable. I wondered where I could see a live dance or theatre performance (the dance teacher in me is ever-curious). An island guide shared that the ‘wonderful man’, who wrote plays for years and years solely for the Island of St. Maarten, passed away a few years ago. This struck me as sad yet so special…if only every township had their very own playwright! I heard the local children and actors are preparing to perform a new work, again, soon. Another perfect reason to visit this circle of land.

Image Credits: Jenny Graham

Friday Frock and Fizz

I always look forward to sharing Friday Frock and Fizz with you. Today is a double dose of favorites for I am featuring my most worn frock, a Flocked Cobalt Dress. The blue dots and natural flow lend a hint of happiness with almost every step in this simple sheath.

While walking around the French and Dutch parts of St. Maarten, a friend snapped this shot in the bright sunshine. More on my Caribbean trip later this month and more of the frock styled for a cooler season next week. So, lets talk Fizz. The folks in St. Maarten recommended I sip a Ti Punch to help cure my common cold. Boy did it work. JBD warning: sips are encouraged because it is one strong gulp.

Make Ti Punch by mixing Rhum Agricole (white rum is preferred) with a generous squeeze of a fresh lime. Add in some cane sugar (sugar syrup is probably easier to find in the U.S.A.). Add in one or two ice cubes and stir. Always use a small tumbler or Old-Fashioned glass. A traditional proportion is three to four parts rum to one part syrup. Cheers!

Dress: Anthropologie  Belt: A. Cheng Shoes: J. Crew

Photo of Frock: Tricia Rapp // Photo of Fizz: Jenny Graham